Olive and Cheese Sandwiches
From Cookery for little girls, 1910
Good for afternoon tea or parties.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 41. The excerpt below is the record exactly as published.
OLIVE AND CHEESE SAND- WICHES These are especially good for afternoon tea or parties. Butter the bread each time before slic- ing, so it can be cut very thin without breaking. Spread with cream cheese that has been rubbed to a paste with cream, and sprinkle with chopped olives
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