Olde English Mince Pie

Name: Olde English Mince Pie
Ingredients: 12 ozs. flour; 40zs. margarine; 4o0z. lard; A pinch of salt; ¥% 1b. Chivers’ Mincemeat; A few drops of lemon juice

From Chivers selected recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3098Calories

38 gProtein

271 gCarbs

210 gFat

Full nutrition (34 nutrients)

Calories3098 kcal

Protein38 g

Carbohydrates271 g

Fiber0.3 g

Sugars2.5 g

Total Fat210 g

Saturated Fat61 g

Monounsaturated Fat92 g

Polyunsaturated Fat43 g

Omega-30 g

Cholesterol108 mg

Sodium40 mg

Potassium585 mg

Calcium74 mg

Iron19 mg

Magnesium98 mg

Phosphorus381 mg

Zinc2.6 mg

Copper0.5 mg

Manganese2.6 mg

Vitamin D2.8 mcg

Vitamin C39 mg

Vitamin A929 mcg

Vitamin E18 mg

Vitamin K104 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)23 mg

Folate565 mcg

Choline76 mg

Caffeine0 mg

Water145 g

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 10. The excerpt below is the record exactly as published.

OLDE ENGLISH MINCE PIE 12 ozs. flour 40zs. margarine 4o0z. lard A pinch of salt ¥% 1b. Chivers’ Mincemeat A few drops of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.