Old Virginia Catchup

Name: Old Virginia Catchup
Ingredients: I peck green tomatoes; Yz peck white onions; Yz cup dry mustard; 3 ounces white mustard seed; 34 cup water; I ounce black pepper; I ounce allspice; i ounce celery seed; I pound brown sugar; Vinegar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2407Calories

32 gProtein

528 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories2407 kcal

Protein32 g

Carbohydrates528 g

Fiber28 g

Sugars454 g

Total Fat37 g

Saturated Fat3.2 g

Monounsaturated Fat21 g

Polyunsaturated Fat9.5 g

Omega-30 g

Cholesterol0 mg

Sodium229 mg

Potassium2565 mg

Calcium1420 mg

Iron28 mg

Magnesium543 mg

Phosphorus913 mg

Zinc7.4 mg

Copper1.8 mg

Manganese8.9 mg

Vitamin D0 mcg

Vitamin C49 mg

Vitamin A56 mcg

Vitamin E4.8 mg

Vitamin K63 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.6 mg

Folate152 mcg

Choline121 mg

Caffeine0 mg

Water278 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 97. The excerpt below is the record exactly as published.

OLD VIRGINIA CATCHUP I peck green tomatoes i oimce cloves Yz peck white onions Yz cup dry mustard 3 ounces white mustard 34 cup water seed I ounce black pepper I ounce allspice i ounce celery seed I pound brown sugar Vinegar

Cook this with the app: pantry check, scaling, and the assistant.