Americandessert
Old Time Strawberry Shortcake
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories6.6 kcal
Protein0.1 g
Carbohydrates1.4 g
Sugars0.9 g
Total Fat0 g
Sodium0 mg
Potassium29 mg
Calcium3 mg
Iron0 mg
Magnesium2.3 mg
Phosphorus4.1 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C11 mg
Water16 g
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 25. The excerpt below is the record exactly as published.
OLD TIME STRAWBERRY SHORTCAKE. Bake shortcake, rich yeast powder biscuit dough about one inch thick split in half and butter heavily both sides while hot. The finest strawberries should be reserved for top decorations, the others cut in half and sugared heavily, remaining in sugar four or five hours. Now lay between crusts the cut berries and pour the juice. On the top may be spread whipped cream sweet- en
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