vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Old Maids
From Virginia Cookery-book, 1884
Serves 6
These are similar to English muffins and can be baked on a hoe.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
45Calories
1 gProtein
7 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories45 kcal
Protein0.6 g
Carbohydrates6.8 g
Fiber0.4 g
Sugars3.4 g
Total Fat1.7 g
Saturated Fat0.5 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium62 mg
Potassium21 mg
Calcium11 mg
Iron0.4 mg
Magnesium3.6 mg
Phosphorus24 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.1 mcg
Vitamin E0.1 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5.7 mcg
Choline1.9 mg
Caffeine0.5 mg
Water3.1 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 13. The excerpt below is the record exactly as published.
Old Maids. From your plain loaf -bread dough take oft a large piece in the morning ; with your hand pull off quite large bits and shape them in round cakes six inches in diameter and half an inch thick
Cook this with the app: pantry check, scaling, and the assistant.