Old Glory Fruit Cake

Name: Old Glory Fruit Cake
Ingredients: 1 cup brown sugar or 1^ cups syrup; y^ cup water; 1 cup seeded raisins; 2 ounces citron, cut fine; 1-3 cup shortening; Yz teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 cup corn flour; 1 cup rye flour; 5 teaspoons baking powder

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2107Calories

23 gProtein

357 gCarbs

75 gFat

Full nutrition (33 nutrients)

Calories2107 kcal

Protein23 g

Carbohydrates357 g

Fiber36 g

Sugars3.5 g

Total Fat75 g

Saturated Fat0.9 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium3620 mg

Potassium2309 mg

Calcium1406 mg

Iron16 mg

Magnesium227 mg

Phosphorus1101 mg

Zinc4.1 mg

Copper1.1 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate202 mcg

Choline0.3 mg

Caffeine0 mg

Water178 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 28. The excerpt below is the record exactly as published.

OLD GLORY FRUIT CAKE. 1 cup brown sugar or 1^ cups syrup y^ cup water 1 cup seeded raisins 2 ounces citron, cut fine 1-3 cup shortening Yz teaspoon salt 1 teaspoon nutmeg 1 teaspoon cinnamon 1 cup corn flour 1 cup rye flour 5 teaspoons baking powder

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