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Old-Fashioned Twisters
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
780Calories
10 gProtein
106 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories780 kcal
Protein10 g
Carbohydrates106 g
Fiber0 g
Sugars106 g
Total Fat36 g
Saturated Fat15 g
Monounsaturated Fat15 g
Polyunsaturated Fat4.2 g
Omega-30 g
Cholesterol225 mg
Sodium200 mg
Potassium235 mg
Calcium169 mg
Iron1 mg
Magnesium18 mg
Phosphorus203 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A137 mcg
Vitamin E0.8 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate30 mcg
Choline178 mg
Caffeine0 mg
Water145 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 55. The excerpt below is the record exactly as published.
Old-Fashioned Twisters To 1 cup buttermilk add 1 cup sugar, 2 or 3 well-beaten eggs, 1 level teasp soda dissolved in a little warm water, 4 tablesp melted lard, nutmeg to taste, and flour to make a dough
Cook this with the app: pantry check, scaling, and the assistant.