FoodNet

Old Fashioned Tomatoes and String Beans

From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

397Calories
12 gProtein
36 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories397 kcal
Protein12 g
Carbohydrates36 g
Fiber4.2 g
Sugars22 g
Total Fat24 g
Saturated Fat8.2 g
Monounsaturated Fat10 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol42 mg
Sodium1215 mg
Potassium745 mg
Calcium95 mg
Iron2.8 mg
Magnesium46 mg
Phosphorus188 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C23 mg
Vitamin A34 mcg
Vitamin E2 mg
Vitamin K5 mcg
Vitamin B60.5 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.4 mg
Folate41 mcg
Choline59 mg
Caffeine0 mg
Water308 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 34. The excerpt below is the record exactly as published.

OLD FASHIONED TOMATOES AND STRING BEANS Ann Prediger 4 slices bacon cut in inch pieces 1 large onion, sliced 1 can stewed tomatoes or plain canned torru 1 can string beans 3 Tbspo catsup 2 bay leaves

Cook this with the app: pantry check, scaling, and the assistant.