Old Fashioned Sweet Potato Custard Pie

Name: Old Fashioned Sweet Potato Custard Pie
Ingredients: 1 unbaked pie shell 9"; 1-2/3 cup cooked, strained sweet potatos; 1 pinch salt; 1/4 tsp. ground (or grated) nutmeg; 1 large egg well beaten (or 2 small eggs); 3/4 cup sugar; 1 cup milk

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1098Calories

20 gProtein

227 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1098 kcal

Protein20 g

Carbohydrates227 g

Fiber0.1 g

Sugars185 g

Total Fat15 g

Saturated Fat6.3 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium165 mg

Potassium2264 mg

Calcium414 mg

Iron2.5 mg

Magnesium108 mg

Phosphorus484 mg

Zinc3 mg

Copper0.8 mg

Manganese1.6 mg

Vitamin D3.3 mcg

Vitamin C56 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.9 mcg

Vitamin B60.7 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.9 mg

Folate24 mcg

Choline190 mg

Caffeine0 mg

Water551 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 43. The excerpt below is the record exactly as published.

OLD FASHIONED SWEET POTATO CUSTARD PIE 1 unbaked pie shell 9" 1-2/3 cup cooked, strained sweet potatos 1 pinch salt 193 PLES a in a Sh Se 1/4 tsp. ground (or grated) nutmeg 1 large egg well beaten (or 2 small eggs) 3/4 cup sugar 1 cup milk

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