Old Fashioned Sweet Potato Custard Pie
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 43. The excerpt below is the record exactly as published.
OLD FASHIONED SWEET POTATO CUSTARD PIE 1 unbaked pie shell 9" 1-2/3 cup cooked, strained sweet potatos 1 pinch salt 193 PLES a in a Sh Se 1/4 tsp. ground (or grated) nutmeg
Cook this with the app: pantry check, scaling, and the assistant.