Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Americansidevegetariannut-free
Old Fashioned Sweet Corn Bread
From The Twin-city housewife, 1920
Serves 8
A modern interpretation · AI-generated from the original record
Ingredients
- yolks of three eggs
- three tablespoonsful of sugar
- one pint of sweet milk
- a heaping teaspoon of butter
- one pint of corn meal
- one-third pint of wheat flour
- three level teaspoons of yeast powder
- one teaspoon of salt
Method
Mix and bake in a quick oven for three-quarters of an hour.
Nutrition per serving
427Calories
11 gProtein
77 gCarbs
8 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 2. The excerpt below is the record exactly as published.
Old Fashioned Sweet Corn Bread Beat the yolks of three eggs with three tablespoonsful of sugar. Beat whites separately. Stir in one pint of sweet milk and a tea- spoon (heaping) of butter. Add one pint of corn meal, one-third pint of wheat flour, three level teaspoons of yeast powder, and one teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.