Old-Fashioned Strawberry Shortcake

Name: Old-Fashioned Strawberry Shortcake
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1 pinch salt; 2 large tablespoons butter; •/^ cup milk

From The Southern cook book of fine old recipes, 1935

Other fruits such as peaches or raspberries may be substituted for strawberries.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1000Calories

31 gProtein

204 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1000 kcal

Protein31 g

Carbohydrates204 g

Fiber0 g

Sugars5.9 g

Total Fat30 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol78 mg

Sodium1935 mg

Potassium532 mg

Calcium1245 mg

Iron16 mg

Magnesium87 mg

Phosphorus788 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 44. The excerpt below is the record exactly as published.

Old-Fashioned Strawberry Shortcake 2 cups flour 4 teaspoons baking powder 1 pinch salt 2 large tablespoons butter •/^ cup milk

Cook this with the app: pantry check, scaling, and the assistant.