vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Old Fashioned Seed Cake
From A calendar of dinners, with 615 recipes, 1913
Serves 16
Sufficient for one large cake.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
464Calories
8 gProtein
50 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories464 kcal
Protein8.2 g
Carbohydrates50 g
Fiber0.1 g
Sugars25 g
Total Fat26 g
Saturated Fat1.2 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol140 mg
Sodium200 mg
Potassium112 mg
Calcium29 mg
Iron2.4 mg
Magnesium14 mg
Phosphorus111 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.8 mcg
Vitamin C0.1 mg
Vitamin A60 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.3 mg
Folate69 mcg
Choline110 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 70. The excerpt below is the record exactly as published.
Old Fashioned Seed Cake 2 cupfuls sugar 1 teaspoonful salt 1% cupfuls Crisco 2 tablespoonfuls carraway seeds 4 cupfuls flour 12 eggs
Cook this with the app: pantry check, scaling, and the assistant.