Old-Fashioned Sally Lunn

Name: Old-Fashioned Sally Lunn
Ingredients: 2 Eggs; 1 Cupful Milk; 1 Tablespoonful Snowdrift; 1/6 Cupf uls Flour; 1 Tablespoonful Sugar; 2 Teaspoonfuls Baking Powder; ^ Teaspoonful Salt

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

419Calories

23 gProtein

43 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories419 kcal

Protein23 g

Carbohydrates43 g

Fiber0 g

Sugars25 g

Total Fat18 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium2342 mg

Potassium534 mg

Calcium882 mg

Iron3.9 mg

Magnesium49 mg

Phosphorus661 mg

Zinc2.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.7 mg

Folate80 mcg

Choline337 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 13. The excerpt below is the record exactly as published.

OLD-FASHIONED SALLY LUNN 2 Eggs 1 Cupful Milk 1 Tablespoonful Snowdrift 1/6 Cupf uls Flour 1 Tablespoonful Sugar 2 Teaspoonfuls Baking Powder ^ Teaspoonful Salt

Cook this with the app: pantry check, scaling, and the assistant.