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Old Fashioned Raisin Bread
From Delta Gamma cook book, 1922
Serves 3
Grace Ware Chambers (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
852Calories
16 gProtein
178 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories852 kcal
Protein16 g
Carbohydrates178 g
Fiber4.9 g
Sugars99 g
Total Fat13 g
Saturated Fat3.8 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol9.7 mg
Sodium840 mg
Potassium991 mg
Calcium179 mg
Iron6.7 mg
Magnesium70 mg
Phosphorus293 mg
Zinc2.1 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0.8 mcg
Vitamin C2.2 mg
Vitamin A26 mcg
Vitamin E0.2 mg
Vitamin K3.3 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)7.5 mg
Folate204 mcg
Choline28 mg
Caffeine0 mg
Water179 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 50. The excerpt below is the record exactly as published.
Old Fashioned Raisin Bread 1 cup milk, scalded and cooled 1 cup luke warm water 2 tablespoons shortening 1 compressed yeast cake 1 teaspoon salt ^ cup sugar 13^ cup seedless raisins Make a sponge of water, milk, lard or butter, yeast, sugar, salt, and two cups of flour
Cook this with the app: pantry check, scaling, and the assistant.