Old Fashioned Pudding Sauce

Name: Old Fashioned Pudding Sauce
Ingredients: 1 cup corn syrup; 1 cup water; 2 tablespoons cornstarch; 4 tablespoons lemon juice

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1006Calories

0 gProtein

272 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1006 kcal

Protein0.3 g

Carbohydrates272 g

Fiber0.3 g

Sugars252 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium212 mg

Potassium70 mg

Calcium54 mg

Iron0.1 mg

Magnesium9.9 mg

Phosphorus7.3 mg

Zinc1.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate12 mcg

Choline3.2 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 24. The excerpt below is the record exactly as published.

OLD FASHIONED PUDDING SAUCE. 1 cup corn syrup 1 cup water 2 tablespoons cornstarch 4 tablespoons lemon juice

Cook this with the app: pantry check, scaling, and the assistant.