Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Old-Fashioned Pound Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
Success depends on thorough creaming and careful blending.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 31. The excerpt below is the record exactly as published.
Old-Fashioned Pound Cake Cream 1 lb butter with 1 lb sugar, add one at a time the yolks of 1 doz eggs, 1 lb flour sifted with 1 teasp baking powder
Cook this with the app: pantry check, scaling, and the assistant.