Americanside

Old Fashioned Potato Salad

Name: Old Fashioned Potato Salad
Cuisine: American
Ingredients: 10 large Irish potatoes; 1 hard-boiled egg; 4 green sweet peppers; 1 onion; 4 red sweet peppers; Mayonnaise

From Anson County cook book, 1928

Recipe by Mrs. W. J. Gulledge.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1302Calories

51 gProtein

272 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1302 kcal

Protein51 g

Carbohydrates272 g

Fiber52 g

Sugars6.5 g

Total Fat6.4 g

Saturated Fat2 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol186 mg

Sodium3827 mg

Potassium6393 mg

Calcium738 mg

Iron92 mg

Magnesium471 mg

Phosphorus953 mg

Zinc7.5 mg

Copper13 mg

Manganese20 mg

Vitamin D1 mcg

Vitamin C89 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K0.8 mcg

Vitamin B63.9 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)19 mg

Folate202 mcg

Choline156 mg

Caffeine0 mg

Water1339 g

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 27. The excerpt below is the record exactly as published.

OLD FASHIONED POTATO SALAD 10 large Irish potatoes 1 hard-boiled eggs 4 green sweet peppers 1 onion 4 red sweet peppers Mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.