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Old Fashioned Oatmeal Cookies

From Cook book (Relief Society, Houston, 1963), 1963

Makes about 3.5 dozen cookies.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3647Calories
52 gProtein
496 gCarbs
180 gFat
Full nutrition (34 nutrients)
Calories3647 kcal
Protein52 g
Carbohydrates496 g
Fiber29 g
Sugars266 g
Total Fat180 g
Saturated Fat64 g
Monounsaturated Fat67 g
Polyunsaturated Fat36 g
Omega-32 g
Cholesterol190 mg
Sodium1364 mg
Potassium1751 mg
Calcium333 mg
Iron22 mg
Magnesium508 mg
Phosphorus1221 mg
Zinc11 mg
Copper2.3 mg
Manganese8.8 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A90 mcg
Vitamin E8.1 mg
Vitamin K70 mcg
Vitamin B60.5 mg
Vitamin B120.6 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1.3 mg
Niacin (B3)11 mg
Folate305 mcg
Choline266 mg
Caffeine117 mg
Water99 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 22. The excerpt below is the record exactly as published.

OLD FASHIONED OATMEAL COOKIES Joan Gray 1 cup flour 1 tsp. soda 1/2 tso. salt 1 t s p o cinnamon 1/4 tsp. nutmeg 1/2 Co soft shortening 2 cups oats uncooked 1/2 c. brown sugar 1/4 c. gran* sugar 1 egg 2 Tbsp * milk 1 c. raisins or choc* chips

Cook this with the app: pantry check, scaling, and the assistant.