vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Old-Fashioned Molasses Candy
From Mary Jane's cook book, 1916
Serves 8
Incomplete recipe.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
250Calories
0 gProtein
58 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories250 kcal
Protein0.1 g
Carbohydrates58 g
Fiber0 g
Sugars58 g
Total Fat2.9 g
Saturated Fat1.8 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol7.6 mg
Sodium23 mg
Potassium642 mg
Calcium109 mg
Iron2.2 mg
Magnesium103 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A24 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate0.4 mcg
Choline6.8 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 29. The excerpt below is the record exactly as published.
OLD-FASHIONED MOLASSES CANDY. Molasses, 1 cup. Vinegar, 1 tablespoon. Brown sugar, 1 cup. Melted butter, 1 ounce. Baking soda, a pinch.
Cook this with the app: pantry check, scaling, and the assistant.