Old-Fashioned Molasses Candy
From Ryzon baking book, 1916
Sufficient for one pound of candy.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1931Calories
0 gProtein
495 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories1931 kcal
Protein0 g
Carbohydrates495 g
Fiber0 g
Sugars495 g
Total Fat23 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol63 mg
Sodium248 mg
Potassium9681 mg
Calcium1363 mg
Iron31 mg
Magnesium1604 mg
Phosphorus211 mg
Zinc1.9 mg
Copper3.2 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B64.4 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.2 mg
Folate0 mcg
Choline88 mg
Caffeine0 mg
Water165 g
As published
This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 66. The excerpt below is the record exactly as published.
OLD-FASHIONED MOLASSES CANDY 2 cupfuls (l pint) molasses. 1 tablespoonftil vinegar. 2 tablespoonfuls (i ounce) butter. X level teaspoonful Ryzon. I teaspoonful vanilla or ginger extract.
Cook this with the app: pantry check, scaling, and the assistant.