Old Fashioned Mince Meat

Name: Old Fashioned Mince Meat
Ingredients: 4 cupfuls of chopped meat; 1.5 cupfuls of chopped apples; 2 cupfuls of chopped suet; 1 cupful of vinegar; 3 cupfuls seeded raisins; 1 cupful seeded currants

From Aunt Caroline's Dixieland recipes, 1922

Recipe appears to be incomplete.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

6750Calories

194 gProtein

489 gCarbs

459 gFat

Full nutrition (33 nutrients)

Calories6750 kcal

Protein194 g

Carbohydrates489 g

Fiber43 g

Sugars34 g

Total Fat459 g

Saturated Fat251 g

Monounsaturated Fat151 g

Polyunsaturated Fat20 g

Cholesterol1060 mg

Sodium2970 mg

Potassium8182 mg

Calcium1042 mg

Iron23 mg

Magnesium513 mg

Phosphorus2711 mg

Zinc36 mg

Copper8.2 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C73 mg

Vitamin A26 mcg

Vitamin E7.3 mg

Vitamin K19 mcg

Vitamin B62.8 mg

Vitamin B1286 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)33 mg

Folate438 mcg

Choline38 mg

Caffeine0 mg

Water1380 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 12. The excerpt below is the record exactly as published.

OLD FASHIONED MINCE MEAT 4 cupfuls of chopped meat, 12 cupfuls of chopped apples, 2 cupfuls of chopped suet, 1 cupful of vinegar, 3 cupfuls seeded raisins, 1 cupful seeded currants

Cook this with the app: pantry check, scaling, and the assistant.