Old Fashioned Mince Meat
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13686Calories
203 gProtein
2290 gCarbs
557 gFat
Full nutrition (34 nutrients)
Calories13686 kcal
Protein203 g
Carbohydrates2290 g
Fiber83 g
Sugars1737 g
Total Fat557 g
Saturated Fat252 g
Monounsaturated Fat152 g
Polyunsaturated Fat21 g
Omega-30.1 g
Cholesterol1324 mg
Sodium4009 mg
Potassium19436 mg
Calcium3232 mg
Iron58 mg
Magnesium1975 mg
Phosphorus3243 mg
Zinc39 mg
Copper12 mg
Manganese22 mg
Vitamin D0 mcg
Vitamin C220 mg
Vitamin A75 mcg
Vitamin E9.9 mg
Vitamin K55 mcg
Vitamin B67.6 mg
Vitamin B1286 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)2.3 mg
Niacin (B3)42 mg
Folate468 mcg
Choline222 mg
Caffeine0 mg
Water3660 g
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 12. The excerpt below is the record exactly as published.
OLD FASHIONED MINCE MEAT 4 cupfuls of chopped meat, 12 cupfuls of chopped apples, 2 cupfuls of chopped suet, 1 cupful of vinegar, 3 cupfuls seeded raisins, 1 cupful seeded currants, 5 cupfuls of brown sugar, ' Ij^ cupfuls of molasses, 6 teaspoonsful of cinnamon, 3 teaspoonsful of cloves, 1 teaspoonful of nutmeg, yi pound of citron. Rind and juice of one lemon, Butter the size of an tgg, Salt. Moisten with cold coffee or strong tea
Cook this with the app: pantry check, scaling, and the assistant.