vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Old-Fashioned Irish Plum Porridge
From Soyer's standard cookery, 1912
Serves 4
Serve with sifted sugar and cream if possible.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 283. The excerpt below is the record exactly as published.
Old-fashioned Irish plum porridge. Soak half a pound of oatmeal over-night in cold water. At the same time soak four ounces of well-washed currants in another dish. Grease a bag well, drain the currants, add them to the oatmeal together with a bit of butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.