vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Old Fashioned Graham Bread

Name: Old Fashioned Graham Bread
Yield: 3 servings
Ingredients: One teacup of good yeast; one quart of warm water; one teaspoon of salt; two cups sugar, or less; one small teaspoon soda; stir in enough white winter wheat Graham flour

From The new home cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

678Calories

20 gProtein

154 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories678 kcal

Protein20 g

Carbohydrates154 g

Fiber13 g

Sugars134 g

Total Fat4.2 g

Saturated Fat0.5 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium817 mg

Potassium477 mg

Calcium26 mg

Iron1.2 mg

Magnesium30 mg

Phosphorus316 mg

Zinc4 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)5.5 mg

Riboflavin (B2)2 mg

Niacin (B3)20 mg

Folate1163 mcg

Choline16 mg

Caffeine0 mg

Water318 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new home cook book (1896), page 115. The excerpt below is the record exactly as published.

OLD FASHIONED GKAHAM BEEAD. Mrs. Pulsifer. One teacup of good yeast, one quart of warm water, one teaspoon of salt, two cups sugar, or less, one small teaspoon soda, stir in enough white winter wheat Graham flour

Cook this with the app: pantry check, scaling, and the assistant.