Old Fashioned Egg Custard Pie

Name: Old Fashioned Egg Custard Pie
Ingredients: 2 eggs; 1/4 cup sugar plus 2 Tbsp.; 1 tsp. vanilla; 1-1/2 cups milk scalded; 1 - 9" pastry shell, unbaked; Nutmeg

From Recipes from our hearth, 1960

Recipe by Mrs. Norman Highfill

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

427Calories

12 gProtein

68 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories427 kcal

Protein12 g

Carbohydrates68 g

Fiber0 g

Sugars68 g

Total Fat12 g

Saturated Fat6.8 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol44 mg

Sodium140 mg

Potassium557 mg

Calcium451 mg

Iron0 mg

Magnesium44 mg

Phosphorus369 mg

Zinc1.5 mg

Copper0 mg

Manganese0 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.4 mg

Folate0 mcg

Choline65 mg

Caffeine0 mg

Water325 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 41. The excerpt below is the record exactly as published.

OLD FASHIONED EGG CUSTARD PIE 2 eggs 1/4 cup sugar plus 2 Tbsp. 1 tsp. vanilla 1-1/2 cups milk scalded 1 - 9" pastry shell, unbaked Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.