Old Fashioned Cream Pie

Ingredients

• 3 eggs
• 1 cup sugar
• piece of butter half the size of an egg
• 1 cup of flour
• 1 teaspoonful of cream tartar
• 1/2 teaspoonful of soda
• 1 tablespoonfuls of milk

Method

1. 1

   Mix all ingredients and bake until set.

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 13. The excerpt below is the record exactly as published.

OLD FASHIONED CREAM PIE, No. i. 3 cggs» I cup sugar, piece of butter half the size of an egg, i cap of flour, 1 teaspoonful of cream tartar, }^ teaspoonfiil of soda in t tablespoonfuls of milk. CREAM. }i pint milk, j4 cup sugar, ^ cup. flour, i egg, salt, flavor. Cook in double boiler until it thickens. Mrs. L. M. Bailey. 88 HACHUS COOK BOOK. BATTER CREAM PIE, No. 2. I cup *ugu, I yi cups flouT, piece of butter ^ size 5 egg>i H teaapoooful of soda in 3 tabletpoonfuls of 1 spoouAil CTcatn tartar, lenon. CREAM FILUNC. Boil I pint of milk, while boiling stir i cup of sugar flour, 3 eggs, sail and lemon. PINE APPLE PIE. I small can pine apple, > cups sugar, ^ cup but cream or milk, 5 eggs. Beat butter to a creamy fro sugar and yolks of the eggs. Beat until very light, ad aad pine apple grated, and the whites of the eggs stiff froth. Bake with an undercfust. Eat the pie maJkcs > large or 3 small pies. Mrs. Julia S. Dow, ! COCO AN UT PlE. I cup cocoanut, i pint milk, 1 eggs, salt. Scald part of the milk, then add the rest, with the eggs, su] Bake in i cnist as custard. If the whites are left out it will improve it. CHOCOLATC PIE. 1 (np sugar, yi cup butter, yi cup milk, 1 eggs, i cream tartar, J^ teaspoon'^il soda, 2 cups flour. FILLING. Take i s<.|uare of chocolate, about ]4 cup of sugar, ; and boil to the right consistency to spread well. This is very nice for any kind af layer cake. WASHINGTON PIE, No. i. 2 Cggs, 1 % cups of sugar, J^ cup of butter, i cup c spoonful soda, z teaspoonfuls cream tartar, (or 2 tei baking powder). 2>^ cups of flour, salt and flavoring. M. Lizzn PIE. 39 WASHINGTON PIE, No. 2. 2 eggs, Yz cup of sugar, 2 tablespoonfuls cold water^ i cup ol flour, I teaspoonful cream tartar, % teaspoonful soda. Very good. — ' FANCY PIE. For the cake use the same recipe given for Charlotte Rus^. Bake in round plates. For filling : i cup of strawberry or rasp- berry^ preserve mixed with i cup of whipped cream. For top I cup whipped cream. M«s. T. S Smith, BRAMBLES. I cup raisins, chopped, i cup currants, x cup sugar

Cook this with the app: pantry check, scaling, and the assistant.