Old Fashioned Buttermilk Hotcakes

Name: Old Fashioned Buttermilk Hotcakes
Ingredients: 2 C. Flour; 1 tsp. Baking Soda; 2C. Buttermilk; 2 tsp. Baking Powder; tsp. Salt; 2 Eggs

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1368Calories

56 gProtein

221 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1368 kcal

Protein56 g

Carbohydrates221 g

Fiber0 g

Sugars24 g

Total Fat29 g

Saturated Fat12 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol426 mg

Sodium5391 mg

Potassium1139 mg

Calcium1187 mg

Iron17 mg

Magnesium130 mg

Phosphorus1077 mg

Zinc5 mg

Copper0.6 mg

Manganese2 mg

Vitamin D8.3 mcg

Vitamin C0 mg

Vitamin A389 mcg

Vitamin E1.4 mg

Vitamin K1.8 mcg

Vitamin B60.5 mg

Vitamin B123.1 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)17 mg

Folate473 mcg

Choline365 mg

Caffeine0 mg

Water530 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 6. The excerpt below is the record exactly as published.

OLD FASHIONED BUTTERMILK HOTCAKES 2 C. Flour 1 tsp. Baking Soda 2C. Buttermilk 3 tsp. Shortening 2 tsp. Baking Powder tsp. Salt 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.