vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Old-Fashioned Apple Sauce
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
817Calories
0 gProtein
212 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories817 kcal
Protein0.2 g
Carbohydrates212 g
Fiber1.2 g
Sugars210 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.6 mg
Potassium86 mg
Calcium10 mg
Iron0.2 mg
Magnesium5.4 mg
Phosphorus9.9 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C3.6 mg
Vitamin A1.8 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.1 mg
Caffeine0 mg
Water196 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 14. The excerpt below is the record exactly as published.
OLD-FASHIONED APPLE SAUCE Pare, core, and quarter tart apples and at supper time place in a small crock on the back of the (warm) stove, pouring over the apples a pint of sugar dissolved in a cup of hot water
Cook this with the app: pantry check, scaling, and the assistant.