Old Fashioned Apple Dumpling

Name: Old Fashioned Apple Dumpling
Ingredients: 2 cups sifted pastry Flour; 2 teaspoons Crescent Baking Powder; 4 teaspoon Salt; % cup Shortening; About 34 cup Milk; Cinnamon or Nutmeg; Sugar

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1896Calories

26 gProtein

202 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories1896 kcal

Protein26 g

Carbohydrates202 g

Fiber0 g

Sugars5.9 g

Total Fat112 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium1573 mg

Potassium541 mg

Calcium715 mg

Iron3.2 mg

Magnesium73 mg

Phosphorus573 mg

Zinc2.4 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.6 mg

Folate0 mcg

Choline22 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 12. The excerpt below is the record exactly as published.

OLD FASHIONED APPLE DUMPLING 2 cups sifted pastry Flour 2 teaspoons Crescent Baking Powder 4 teaspoon Salt % cup Shortening _ About 34 cup Milk Cinnamon or Nutmeg Sugar

Cook this with the app: pantry check, scaling, and the assistant.