Old-Fashion Ginger Cakes

Name: Old-Fashion Ginger Cakes
Ingredients: Three pounds of flour; i pound of brown sugar; ^ pound of butter or lard; i quart of dark molasses; i^ tablespoons ground cloves; 2,y2 tablespoons of allspice; 3^/2 ounces of cinnamon; 3 ounces ginger; a pinch of salt

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13060Calories

152 gProtein

2612 gCarbs

252 gFat

Full nutrition (34 nutrients)

Calories13060 kcal

Protein152 g

Carbohydrates2612 g

Fiber11 g

Sugars1509 g

Total Fat252 g

Saturated Fat90 g

Monounsaturated Fat103 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol215 mg

Sodium2323 mg

Potassium22733 mg

Calcium3539 mg

Iron145 mg

Magnesium3740 mg

Phosphorus2012 mg

Zinc15 mg

Copper9.1 mg

Manganese37 mg

Vitamin D5.7 mcg

Vitamin C11 mg

Vitamin A6.4 mcg

Vitamin E2.5 mg

Vitamin K15 mcg

Vitamin B610 mg

Vitamin B120 mcg

Thiamin (B1)14 mg

Riboflavin (B2)6.2 mg

Niacin (B3)107 mg

Folate2207 mcg

Choline332 mg

Caffeine0 mg

Water502 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 27. The excerpt below is the record exactly as published.

Old-Fashion Ginger Cakes. Three pounds of flour, i pound of brown sugar, ^ pound of butter or lard, i quart of dark molasses, i^ tablespoons ground cloves, 2,y2 tablespoons of allspice, 3^/2 ounces of cinnamon, 3 ounces ginger, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.