Old English Plum Pudding

Name: Old English Plum Pudding
Ingredients: Beat 10 eggs very light; add 1 pound of sugar; stir in 1 pound of suet finely chopped; next, 1 pound of flour; then 1 pound of stoned raisins; 1 pound currants; and 1/2 pound citron, shredded; Add spices to taste, nutmeg, cinnamon and a very little cloves; Lastly, add 1 wineglass of brandy

From Delicate dishes, 1896

Best served with brandy sauce.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 36. The excerpt below is the record exactly as published.

OLD ENGLISH PLUM PUDDING. Beat 10 eggs very light, add i pound of sugar and beat well, stir in i pound suet finely chopped; next, i pound of flour, then i pound stoned raisins, i pound currants and y^ pound citron, shredded. Add spices to taste, nutmeg, cinnamon and a very little cloves. Lastly, add i wineglass of brandy

Cook this with the app: pantry check, scaling, and the assistant.