Okra Ways

Ingredients

• 1 Qt okra
• 1 pt tomatoes
• 1 cup corn cut from the cob
• butter
• salt
• pepper

Method

1. 1

   Cut stems from okra and cut pods into pieces.

2. 2

   Add tomatoes and corn, and cook until tender.

3. 3

   Season with butter, salt, and pepper.

4. 4

   Alternatively, roll small tender pods in flour, sprinkle with salt, and fry in hot fat.

5. 5

   For a stew, cover okra with hot water, cook until done, drain, and season with pepper, salt, butter, and vinegar.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 126. The excerpt below is the record exactly as published.

Okra Ways Cut the stems from 1 Qt okra and cut the pods into pieces % inch thick; add 1 pt tomatoes, and 1 cup corn cut from the cob, and cook until tender. Season with butter, salt and pep- per. Another way is to take the small tender pods of okra, stem and wash, and while wet, roll in flour, sprinkle with salt and fry in hot fat. For a stew put the okra on with enough hot water to cover, and when well done, drain, and season to taste with pepper

Cook this with the app: pantry check, scaling, and the assistant.