Okra and Nut Soup

Ingredients

• One heaping tablespoonful of rice
• one medium-sized tomato
• one small onion
• two cups of canned or stewed okra
• one teaspoonful of nut butter
• a half-pint of water
• Boil ten minutes

Method

1. 1

   Peel and mince the tomato and onion.

2. 2

   Boil the rice, minced onion, and tomato in a half-pint of water until the rice is tender.

3. 3

   Boil the okra for a few minutes, strain, and add to the soup with dissolved nut butter and additional water.

4. 4

   Boil for ten minutes and serve.

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 10. The excerpt below is the record exactly as published.

Okra and Nut Soup One heaping tablespoonful of rice ; one medium-sized tomato; cne small onion; two cups of canned or stewed okra; one teaspoonful of nut butter, salt and 63 64 Let the wine of joy flow freely. pepper. Peel the tomato and onion and mince them very fine. Boil the rice, minced onion and tomato in a half'pint of water until the rice begins to be tender. Boil the okra a few minutes, put through a colander. Dissolve the nut butter in two tablespoonfuls of water and add it to the soup, with one and a half pints of water. Boil ten minutes

Cook this with the app: pantry check, scaling, and the assistant.