Okra and Egg

Ingredients

• Three cups of boiled or canned okra
• two-thirds of a cup of boiled rice
• one teaspoonful of lemon juice
• two hard boiled eggs

Method

1. 1

   Boil eggs for twenty minutes; after ten minutes of boiling, add the okra and rice.

2. 2

   Remove shells from eggs, pour okra preparation into a serving dish, and slice the eggs over it.

As published

This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 7. The excerpt below is the record exactly as published.

Okra and Egg Three cups of boiled or canned okra; two' thirds of a cup of boiled rice; one teaspoonful of lemon juice; two hard boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.