vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Okra
From Kentucky receipt book, 1903
Serves 4
Okra may be sliced and cooked with tomatoes.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 81. The excerpt below is the record exactly as published.
Okra. One quart of tender okra cut in rings and put in cold salt water for 1 hour. Drain and pick over, put in saucepan with cold water to cover and cook 30 minutes, add 1 tablespoon butter, pepper
Cook this with the app: pantry check, scaling, and the assistant.