Oil Mangoes
From The new Kentucky home cook book, 1884
Serves 20
Recipe by Mrs. Adxa A. Wadsworth.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 53. The excerpt below is the record exactly as published.
OIL MANGOES. Take green tender melons, cut them open, take out the seed, fill them with salt, and let them lie twenty-four hours. Make a filling of one pound of white mustard-seed, one pound of grated horse-radish, half a pound of garlic, one ounce of green peppers chopped fine, one ounce of race-gin- ger cut fine, two ounces of allspice, one ounce of mace, two ounces of celery-seed, and four table-spoonfuls of pure olive- oil
Cook this with the app: pantry check, scaling, and the assistant.