Oatmeal Yeast Bread

Name: Oatmeal Yeast Bread
Ingredients: 1 cup milk and water, or water; 1 teaspoon salt; 1 tablespoon fat; 1 cup rolled oats; 2y2 cups wheat flour; ^ cake compressed yeast; }i cup warm water

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1470Calories

42 gProtein

297 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories1470 kcal

Protein42 g

Carbohydrates297 g

Fiber16 g

Sugars2.4 g

Total Fat10 g

Saturated Fat1.9 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat4.6 g

Cholesterol0 mg

Sodium2354 mg

Potassium776 mg

Calcium136 mg

Iron20 mg

Magnesium202 mg

Phosphorus685 mg

Zinc6.3 mg

Copper1 mg

Manganese5.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.5 mg

Vitamin K2.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.5 mg

Niacin (B3)20 mg

Folate560 mcg

Choline67 mg

Caffeine0 mg

Water402 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 3. The excerpt below is the record exactly as published.

OATMEAL YEAST BREAD (1 loaf). 1 cup milk and water, or water (8 ounces). 1 teaspoon salt {%. ounce). 1 tablespoon fat ( ^ ounce) . 1 cup rolled oats (2% ounces). 2y2 cups w^heat flour (10 ounces). ^ cake compressed yeast {}i. ounce). }i cup warm water

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