Oatmeal with Beef Tea
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Can add raw egg or cream.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 210. The excerpt below is the record exactly as published.
a tablespoonful of oatmeal quite smoothly with two tablespoonfuls of cold water. Add this to a pint of strong beef- te
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