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Oatmeal Wafers

Name: Oatmeal Wafers
Yield: 1 servings
Ingredients: 1 cup flour; 2 tablespoons butter; ^ cup fine oatmeal; | teaspoon salt; cup rolled oats; I cup hot milk; 4 tablespoons sugar; 1 teaspoon lemon juice

From Lowney's cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

898Calories

22 gProtein

190 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories898 kcal

Protein22 g

Carbohydrates190 g

Fiber6.3 g

Sugars51 g

Total Fat29 g

Saturated Fat0.8 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol63 mg

Sodium2346 mg

Potassium418 mg

Calcium63 mg

Iron10 mg

Magnesium125 mg

Phosphorus405 mg

Zinc3.7 mg

Copper0.5 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.2 mg

Folate222 mcg

Choline26 mg

Caffeine0 mg

Water124 g

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 133. The excerpt below is the record exactly as published.

Oatmeal Wafers 1 cup flour 2 tablespoons butter ^ cup fine oatmeal | teaspoon salt \ cup rolled oats I cup hot milk 4 tablespoons sugar 1 teaspoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.