Oatmeal Rocks
From War cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 29. The excerpt below is the record exactly as published.
OATMEAL ROCKS. 2 eggs 1 cup syrup yi cup oleomargarine yi cup niazola oil 2 cups rolled oats 2 cups barley flour 1 heaping teaspoon cinnamon 1 teaspoon allspice 1 cup raisins 1 teaspoon soda in ^ cup boiling water pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.