Oatmeal Pastry
From Miller's recipe book, 1947
This oatmeal pastry is particularly useful, and may also be used for biscuits.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 5. The excerpt below is the record exactly as published.
OATMEAL PASTRY 4 teacupful fine oatmeal 14 teacupsful flour D O28a7 at Cold water to mx 4 teaspoonful salt 4 teaspoonful Muiller’s British Baking Powder
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