Oatmeal Parkin
From Recipes for cakes and puddings, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 4. The excerpt below is the record exactly as published.
OATMEAL PARKIN. 16-ozs. CAKEOMA Cake Mixture. 1-1lb. medium-cut oatmeal. 14 teaspoonfuls ground ginger and spice (mixed). 8-ozs. butter or lard. 1 teacupful syrup or treacle. 1 teacupful milk
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