Oatmeal Nut Cookies

Ingredients

• scant % cup butter
• 1 cup light brown sugar
• 2 well-beaten eggs
• 4 tablesp sweet milk
• 2 cups rolled oats
• 1 cup flour sifted with 1 level teasp each soda and salt
• 1 cup seeded and chopped raisins
• % cup chopped nut meats dredged with flour

Method

1. 1

   Cream butter, add sugar gradually, then eggs and milk.

2. 2

   Stir in oats, then add flour sifted with soda and salt, spices to taste, and lastly raisins and nuts.

3. 3

   Drop by teaspoonsful on buttered tins.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 36. The excerpt below is the record exactly as published.

atmeal Nut Ck>okies Cream scant % cup butter, add gradually 1 cup light brown sugar, then 2 well-beaten eggs, and 4 tablesp sweet milk. Next stir in 2 cups rolled oats, and when these are well mois- tened, add 1 cup flour sifted with 1 level teasp each soda and salt, also cinnamon, cloves and nutmeg to taste. Lastly add 1 cup seeded and chopped raisins and % cup chopped nut meats dredged with flour

Cook this with the app: pantry check, scaling, and the assistant.