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Oatmeal Muffins
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
714Calories
22 gProtein
128 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories714 kcal
Protein22 g
Carbohydrates128 g
Fiber2 g
Sugars16 g
Total Fat13 g
Saturated Fat5.7 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol115 mg
Sodium772 mg
Potassium381 mg
Calcium516 mg
Iron9.3 mg
Magnesium77 mg
Phosphorus484 mg
Zinc2.7 mg
Copper0.3 mg
Manganese1.6 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A106 mcg
Vitamin E0.5 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.8 mg
Folate220 mcg
Choline94 mg
Caffeine0 mg
Water184 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 64. The excerpt below is the record exactly as published.
Oatmeal Muffins Sift 1 pt flour with 3 teasp baking powder and a pinch of salt, add 1 beaten egg, with 2 tablesp sugar, 1 tablesp melted butter, % cup milk, and 1 cup cooked oatmeal
Cook this with the app: pantry check, scaling, and the assistant.