Oatmeal Muffins

Name: Oatmeal Muffins
Ingredients: 14 cups flour; 3 teaspoons baking powder; 2 tablespoons molasses; 1 egg beaten; 4 teaspoon salt; 4 cup milk; 2 tablespoons fat; 1 cup cooked oatmeal

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1198Calories

35 gProtein

238 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1198 kcal

Protein35 g

Carbohydrates238 g

Fiber5.1 g

Sugars38 g

Total Fat13 g

Saturated Fat3.8 g

Monounsaturated Fat3 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol40 mg

Sodium11008 mg

Potassium1269 mg

Calcium1126 mg

Iron18 mg

Magnesium241 mg

Phosphorus863 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.7 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A70 mcg

Vitamin E0.4 mg

Vitamin K1.2 mcg

Vitamin B60.5 mg

Vitamin B120.7 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate367 mcg

Choline87 mg

Caffeine0 mg

Water348 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 8. The excerpt below is the record exactly as published.

OATMEAL MUFFINS 14 cups flour 3 teaspoons baking powder 2 tablespoons molasses 1 egg beaten 4 teaspoon salt 4 cup milk 2 tablespoons fat 1 cup cooked oatmeal

Cook this with the app: pantry check, scaling, and the assistant.