Oatmeal Milk Drink
From English and French cookery, 1890
This drink is a famous old north-country cure for colds and influenza.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 102. The excerpt below is the record exactly as published.
1 tablespoonful of oatmeal with a pint of fresh milk. Let stand for 10 minutes, place on the fire, and allow to simmer gently, stirring all the while. Add a wineglass of ‘ Liquid Sunshine Rum,
Cook this with the app: pantry check, scaling, and the assistant.