Oatmeal Macaroons

Name: Oatmeal Macaroons
Ingredients: 1 cup sugar; 2 eggs; 2 teaspoons baking powder; 1 tablespoon butter; 21% cups Quaker Oats (uncooked); 1 teaspoon vanilla

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1725Calories

42 gProtein

349 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1725 kcal

Protein42 g

Carbohydrates349 g

Fiber20 g

Sugars205 g

Total Fat36 g

Saturated Fat5.5 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat6.8 g

Omega-30 g

Cholesterol403 mg

Sodium1093 mg

Potassium915 mg

Calcium682 mg

Iron13 mg

Magnesium591 mg

Phosphorus1370 mg

Zinc8.1 mg

Copper0.9 mg

Manganese9.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.9 mg

Vitamin K4.6 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.8 mg

Folate115 mcg

Choline294 mg

Caffeine0 mg

Water101 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.

OATMEAL MACAROONS 1 cup sugar, 2 eggs, 2 teaspoons baking powder, 1 tablespoon butter, 21% cups Quaker Oats (uncooked), 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.