Oatmeal Macaroons

Name: Oatmeal Macaroons
Ingredients: 9,^/2 CUPS rolled oats; 2% teaspoonfuls baking-powder; % teaspoonful salt; 3 even tablespoonfuls butter; 1 cup sugar; 3 eggs, beaten separately; 1 teaspoonful vanilla

From A Little Cook-Book for a Little Girl, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3860Calories

107 gProtein

752 gCarbs

86 gFat

Full nutrition (33 nutrients)

Calories3860 kcal

Protein107 g

Carbohydrates752 g

Fiber82 g

Sugars209 g

Total Fat86 g

Saturated Fat9 g

Monounsaturated Fat16 g

Polyunsaturated Fat19 g

Cholesterol94 mg

Sodium2397 mg

Potassium2950 mg

Calcium1082 mg

Iron36 mg

Magnesium1121 mg

Phosphorus3568 mg

Zinc30 mg

Copper3.2 mg

Manganese29 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.4 mg

Vitamin K16 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)1.3 mg

Niacin (B3)9.1 mg

Folate259 mcg

Choline327 mg

Caffeine0 mg

Water97 g

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 40. The excerpt below is the record exactly as published.

Oatmeal Macaroons These little cakes are so like real macaroons that no one who had not seen the recipe would guess how they were made. 9,^/2 CUPS rolled oats. 2% teaspoonfuls baking-powder. % teaspoonful salt. 3 even tablespoonfuls butter. 1 cup sugar. FOR A LITTLE GIRL 151 3 eggs, beaten separately. 1 teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.