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Oatmeal Hermits

Name: Oatmeal Hermits
Yield: 9 servings
Ingredients: One cup butter; 1 cup lard; 2 cups sugar; 2 eggs; 8 tablespoons sweet milk; 4 cups flour; 4 cups oatmeal (raw); 4 teaspoons cinnamon; 1 teaspoon soda; 2 cups chopped raisins

From The Henderson cook book, 1914

Serves 9

— Mrs. C. O. Fountain.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

811Calories

11 gProtein

134 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories811 kcal

Protein11 g

Carbohydrates134 g

Fiber5.3 g

Sugars45 g

Total Fat48 g

Saturated Fat10 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.6 g

Omega-30 g

Cholesterol120 mg

Sodium36 mg

Potassium522 mg

Calcium54 mg

Iron5.5 mg

Magnesium58 mg

Phosphorus199 mg

Zinc1.7 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0.8 mcg

Vitamin C2.3 mg

Vitamin A18 mcg

Vitamin E0.4 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.5 mg

Folate102 mcg

Choline53 mg

Caffeine0 mg

Water112 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 55. The excerpt below is the record exactly as published.

OATMEAL HERMITS. One cup butter, 1 cup lard, 2 cups sugar, 2 eggs, 8 table- spoons sweet milk, 4 cups flour, 4 cups oatmeal (raw), 4 teaspoons cinnamon, 1 teaspoon soda, 2 cups chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.